Almond biscuits "Amarea"

 Almond biscuits "Amarea" is an irresistible temptation.

 200 g almonds
     1/2 cup (125 g) sugar
     1/4 cup (60 ml) flour
     2 egg whites
     1 tsp vanilla

 The oven was preheated to 180 ° C.
• Almonds and sugar are placed in a food processor or blender.
• Grind to a homogeneous mixture.
• Add the flour, egg whites and vanilla essence.
• It is kneaded well.
• From the mixture with moistened hands form balls.
• Almond biscuits Amarea leave on baking sheet.
• Biscuits lightly pressed with a fork on top.
• Almond biscuits Amarea bake about 13 minutes or until golden brown.