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Wednesday, July 3, 2013

Strawberry Lemonade Cheesecake Cupcakes

It’s deliciously tangy, unbelievably creamy and completely refreshing. For the sauce you could definitely make a raspberry or blueberry topping instead of the strawberry, any of them would be amazing. You know you want one (or two or three) of these cupcakes so go make them

 Click HERE for this recipe

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