This is a classic summer cold soup.
Products:
300 grams of yogurt
200 g cucumbers
1 tbsp vegetable oil
1 clove garlic
120 ml water
salt
walnuts
dill
• Yogurt is well shaken.
• Dilute with cold water.
• to diluted milk is added cucumbers, cut into small cubes and cooking oil.
• Add chopped dill and chopped (pressed) garlic.
• Add salt to taste.
• The mixture was stirred well and placed in a refrigerator.
• TARATOR in serving sprinkle with nuts if desired.
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