1 pc. lamb shoulder
1 cup beer
1 cup water
salt
white or black pepper
oregano
savory
cumin
garlic powder
• Shoulder cut into pieces that are placed in a baking dish, sprinkle with spices.
• Pour water and beer tray and cover with foil.
• It is baked at 200 degrees C for about 2 hours.
• When the meat is roasted remains liquid to which was added slightly corn starch thickening.
• This is a wonderful sauce for pouring meat and toppings, which can be varied, a matter of taste.
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