Angel wings

2 cups flour
1 tbsp sugar
1/2 teaspoon salt
3 egg yolks
1/2 cup pastry cream
2 tsp rum
1/2 tsp of vanilla
2-3 tbsp icing sugar
oil for frying

 Was added to the flour salt and sugar.
• Separately, mix the egg yolks, cream, rum and vanilla.
• In flour is made well and pour the liquid ingredients gradually into it.
• Involved dough and allowed to stand for 2-3 minutes.
• Then it is rolled on a floured surface to a thickness of 3-4 mm.
• Cut into squares with sides 5 cm
• In the middle is a hole with a sharp knife.
• one edge of the square hole is tucked in and withdrawn from the upper side.
• Sweet fry in a large amount of hot oil until golden.
• angel wings are sprinkled with powdered sugar.