Can we pretend that I just didn’t use the word “stew?” Because half
of the adults in this house turn a sickly shade of green at the very
mention of the word.
I’ll admit, it’s not the most appetizing word. And maybe it doesn’t
always conjure up the most appetizing images. But contrary to what my
husband thinks, there is a such thing as good stew. A hearty beef stew
and a glass of red wine is not a shabby way to end a cold and grey
winter day.
Click HERE for this recipe
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