Tomato soup and noodles

1 tablespoon oil
1 handful of noodles (spaghetti)
1 jar of tomatoes (800 g)
2-3 sprigs of parsley
pinch of basil
pinch of oregano
Ground black pepper salt
pinch of sugar

• The soup was prepared with tomato sauce, but can also be prepared with canned tomatoes, as strain
• In a saucepan heat the oil and add the vermicelli. Stir until golden
• Add tomatoes and boil add water to desired consistency. Add spices
• soup boil for about 10 minutes on low heat, so long that the vermicelli to boil