Almond Tartalettes with berries

175 g of butter at room temperature
     100 g of sugar
     2 eggs
     2 egg yolks
     1/4 tsp almond extract
     200g cleaned and ground almonds
     '60 Flour
     1/4 teaspoon salt
     fresh or frozen berries

 The oven was heated to 160 C.
• Forms for baking (Tartalettes, baskets or muffins) were oiled
• The oil is well shaken with sugar and add the almond essence.
• Add the eggs one by one and yolks after each dough is well shaken.
• Flour is sieved and the salt is mixed with the ground almonds.
• When continually whipping at low speed to the oil mixture is added flour with ground almonds.
• The dough is distributed forms.
• Top Place berries and lightly pressed.
• Tartalettes bake 30-40 minutes, until golden brown.
• Almond Tartalettes with berries slightly cool and sprinkle with powdered sugar.