Blueberry pie

200 ml liquid cooking cream
     290 g flour
     2 tsp baking powder
     zest of one lemon
     150 g butter
     400 ml (~ 200 g) Blueberry

Topping

100 ml milk
100 ml cottage cheese or cream
1 egg
'50 Sugar
1 tbsp vanilla sugar

DOUGH

• Sift the flour and baking powder, add the butter and lemon zest.
• Shake to combine the kitchen while get small crumbs.
• Add the cooking cream and kneads dough for a short time.
• Wrap in cellophane bag (fresh foil).
• Place in refrigerator for 1 hour.
 
Blueberry pie

• The oven was heated to 200 C.
• The dough is rolled out and placed in a baking tin (28-30 cm), covering floors and walls.
• Bottom sprinkle with a little starch or biscuit crumbs.
• Wash and dry blueberries rank on the basis of the pie.
• All products were combined for the filler, after which it was poured on blueberries.
• blueberry pie bake 30 minutes or until ready.