Irish salad

500 g beef
150g pickles
4 cloves of garlic
4 eggs
1 cup walnuts
800 g mayonnaise

 The meat is boiled, cooled and broken into strips or cut into retail. Place the bottom of the pan, smeared mayonnaise, pickles are peeled and cut into small pieces and mix with the crushed garlic and put on the meat. Spread with mayonnaise.Boiled eggs grated and sprinkled on pickles.Products are lining up again, each layer must be applied using mayonnaise.finely chopped walnuts are baked without fat in a hot pan and Irish layered salad sprinkled with them.