Salad with bacon

 250 g of lettuce or salad
     100g fresh spinach
     2 tbsp olive oil
     1 tbsp lemon juice
     2 cloves of garlic
     300g sliced ​​bacon


 Spinach and lettuce is washed, dried and cut into julienne.
• The ingredients are placed in a bowl.
• bacon fry to crispness in the heated pan.
• Transfer to a plate with kitchen roll to drain.
• Cut or breaks retailers.
• Olive oil is broken down with lemon juice and pressed garlic.
• salad, pour the resulting sauce.
• Top sprinkle fried bacon.
• Green salad with bacon stir